Monthly Archives: March 2016

SPRING QUICHE by Southfacin’ Cook

Posted on March 29, 2016 by Mary Prater

SPRING QUICHE By Southfacin’ Cook Patsy Brumfield Quiche is one of the easiest, cheapest, most adaptable go-to meals ever. After its simple base, you just go with what you like in the fridge or freezer or pantry, within reason. Remember, … Continue reading →

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Written with a Southern Accent

Posted on March 24, 2016 by Deborah Fagan Carpenter

When you have plenty of good strong hating you don’t need hope because the hating will be enough to nourish you. WILLIAM FAULKNER, Absalom, Absalom! 2

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CLAUDETTE COLVIN

Posted on March 21, 2016 by Mary Prater

CLAUDETTE COLVIN A work of fiction, based in fact By Tom Lawrence   Fred Gray sat in his law office in downtown Montgomery, listening to the March rain pelting against his window. He was expecting visitors, and had a fresh … Continue reading →

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GOODBYE TO A SOUTHERN GENTLEMAN

Posted on March 15, 2016 by Deborah Fagan Carpenter

GOODBYE TO A SOUTHERN GENTLEMAN Jim Eikner In the summer of 1955, my sister, who was 14 years my senior, went on her first date with the man who would become her life-long partner. This occasion would have scarcely been … Continue reading →

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Gingerbread Men—for the fun of it! By Southfacin’ Cook Patsy Brumfield

Posted on March 7, 2016 by Mary Prater

Gingerbread Men— for the fun of it! By Southfacin’ Cook Patsy Brumfield Years ago, my mother got a yen for English afternoon tea and was given a cookbook with recipes for scones, gingerbread, biscuits etc., which you’d expect to serve … Continue reading →

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