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Category Archives: Patsy Brumfield
GREEK OREGANO & LEMON ROASTED CHICKEN
GREEK OREGANO & LEMON ROASTED CHICKEN By Patsy R. Brumfield The Southfacin’ Cook The Pandemic has brought me to more cooking shows on TV, especially how-to shows like Cook’s Country and America’s Test Kitchen. One episode showed a tantalizing entrée … Continue reading
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Pumpkin Lasagna from the Southfacin’ Cook, Patsy R. Brumfield
Welcome to Fall — A New Slice of an Old Favorite, Lasagna By Patsy R. Brumfield The Southfacin’ Cook I was down South in Brazil the other day, visiting family on a four-year work exchange program — daring to hold … Continue reading
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Creamy Chicken Salad
Creamy Chicken Salad By Patsy R. Brumfield The Southfacin’ Cook Springtime means Chicken Salad time with thoughts of croissant sandwiches or topping crisp lettuce to enjoy outside on the back deck with a tall, cool glass of iced tea – … Continue reading
Posted in Food Scene, Patsy R. Brumfield, The Southfacin' Cook
Tagged Ina Garten, Patsy R. Brumfield, the Southfacin' Cook
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Perfectly Peeled Hard-Boiled Eggs
Why has it taken me so long to figure out how to make perfectly peeled hard-boiled eggs By Patsy R. Brumfield The Southfacin’ Cook Years ago, I complained to my long-time friend Joe Rutherford of Tupelo that I hated … Continue reading
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Mardi Gras King Cake with Cream Cheese Filling
KING CAKE WITH CREAM CHEESE FILLING Patsy R. Brumfield, The Southfacin’ Cook Note: I made several King Cakes a few years ago from a recipe by a noted New Orleans chef. It was good but not as good as my … Continue reading
Posted in Food Scene, Patsy R. Brumfield, The Southfacin' Cook
Tagged Mardi Gras, patsy brumfield, southfacin' cook
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Holiday-cookie baking brings loved ones closer, if only in memories
Holiday-cookie baking brings loved ones closer, if only in memories By Patsy R. Brumfield The Southfacin’ Cook When I have to wipe the flour off my glasses, there’s been much baking underway. It’s my … Continue reading
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Tagged Patsy R. Brumfield, the Southfacin' Cook
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Thanksgivings in The Time of Covid
Thanksgivings in The Time of Covid Patsy R. Brumfield, the Thanksgiving meal inheritor by Patsy R. Brumfield The Southfacin’ Cook My mother, the late, great Betty Dial Brumfield, loved Thanksgiving, probably more than any … Continue reading
Make a King Cake like a New Orleanian!
Make a King Cake like a New Orleanian! By Southfacin’ Cook Patsy Brumfield What better way to say/eat Mardi Gras than with a home-baked King Cake, that delicate pastry with the purple, gold and green sprinkled icing. … Continue reading
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MAKING SUMMERTIME BLUEBERRY MUFFINS WITH SOUTHFACIN’ COOK PATSY BRUMFIELD
Dr. Ulle Reiss Dr. Ulle Reiss Dr. Ulle Reis(I just went berry picking with friends a couple of weeks ago, so this seems like a good time to repeat Patsy’s delicious 2015 muffin recipe.) (Dr. Ulle Reiss) MAKING SUMMERTIME … Continue reading
Posted in Food Scene, Patsy Brumfield, Southfacin' Cook
Tagged blueberry muffins, blueberry recipies, patsy brumfield
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CARROT CAKE LIKE GRAMA USED TO MAKE
CARROT CAKE LIKE GRAMA USED TO MAKE by Southfacin’ Cook, Patsy R. Brumfield “I like carrot cake,” grandson James said absent-mindedly recently. OK, Nana goes into motion. This cake is easy and it’s fun. Easy icing, and with a … Continue reading
Posted in Food Scene, Patsy Brumfield, Southfacin' Cook
Tagged carrot cake, patsy brumfield, southfacin' cook
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