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“Sunday Morning,” oil on canvas, Deborah Fagan Carpenter
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Category Archives: Food
The Southern Spread: Thanksgiving Sides
The Southern Spread Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them are served across the … Continue reading
Posted in Deborah Carpenter, Food
Tagged Thanksgiving Sides
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Make a King Cake like a New Orleanian!
Make a King Cake like a New Orleanian! By Southfacin’ Cook Patsy Brumfield What better way to say/eat Mardi Gras than with a home-baked King Cake, that delicate pastry with the purple, gold and green sprinkled icing. … Continue reading
Posted in Food, Patsy Brumfield
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A Southern New Year’s Day Table by Joe Goodell
A look back at a 2015 New Year’s post by our Mississippi transplant, Joe Goodell! Happy New Year, Y’all!! A Southern New Year’s Day Table by Joe Goodell Prescribed by Southern tradition, and recommended for good luck throughout the year, … Continue reading
How to Make Classic Banana Pudding Like a True Southerner
How to make Classic Banana Pudding like a true Southerner By Southfacin’ Cook Patsy Brumfield This is one of the most nostalgic desserts ever. Don’t kid yourself that the yellow powder in the box will do – it won’t, … Continue reading
Posted in Food, Southfacin' Cook
Tagged food, patsy brumfield, southern cuisine, southern food, southfacin' cook
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SPRING QUICHE by Southfacin’ Cook
SPRING QUICHE By Southfacin’ Cook Patsy Brumfield Quiche is one of the easiest, cheapest, most adaptable go-to meals ever. After its simple base, you just go with what you like in the fridge or freezer or pantry, within reason. Remember, … Continue reading
Posted in Food, Patsy Brumfield
Tagged patsy brumfield, southfacin' cook
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Gingerbread Men—for the fun of it! By Southfacin’ Cook Patsy Brumfield
Gingerbread Men— for the fun of it! By Southfacin’ Cook Patsy Brumfield Years ago, my mother got a yen for English afternoon tea and was given a cookbook with recipes for scones, gingerbread, biscuits etc., which you’d expect to serve … Continue reading
Posted in Food, Patsy Brumfield
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DON’T FORGET ABOUT SANTA! Southfacin’ Cook Patsy Brumfield
DON’T FORGET ABOUT SANTA! By Southfacin’ Cook Patsy Brumfield Every region has its historic recipes, but we Southerners boast of some pretty good stuff coming out of our kitchens. Many of us are fortunate to have great recipes handed down … Continue reading
Holiday Dinner à la New Orleans
Holiday Dinner à la New Orleans By Deborah Fagan Carpenter Christmas in New Orleans is much like celebrations of any kind in the Big Easy—scrumptious food is front and center! The unique southern city is brimming with celebrity chefs, … Continue reading
How to brine a turkey for a fabulous Thanksgiving feast – Patsy Brumfield
How to brine a turkey for a fabulous Thanksgiving feast A few years ago, I watched food guru Alton Brown propound the virtues of brining a turkey. He explained that the salt water brine changes the turkey’s cellular structure … Continue reading
Posted in Food, Patsy Brumfield
Tagged brine turkey, patsy brumfield
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