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Southfacin’ Cook’s Crawfish Chowder by Patsy Brumfield

Have leftover crawfish from a boil? Try this easy recipe for crawfish chowder. We Southerners smugly think “chowder” (or “chow-dah”) is something Yankees invented and shouldn’t be trotted out in kitchens south of the Mason-Dixon line. Fear not, intrepid cooks. … Continue reading

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