Tag Archives: southern cuisine

A Look at 2016

A Look at 2016 www.porchscene.com Our home—the South—is a beautiful, haunted, place that’s full of contradiction and mystery. Even those of us who have lived here for all or part of our lives have a hard time explaining it, or our … Continue reading

Posted in Exploring the South | Tagged , , , , , , , , , | 4 Comments

Sometimes you feel like a nut, sometimes NOT!

  Sometimes you feel like a nut, sometimes NOT! by Deborah Fagan Carpenter   As a child growing up in the 1950s, one of the highlights of an automobile trip, was spotting the occasional roadside fruit and vegetable stand that … Continue reading

Posted in Exploring the South | Tagged , , , , , , | 12 Comments

okra, grits, and YES, MA’AM, PLEASE!

okra, grits, and YES, MA’AM, PLEASE! by Deborah Fagan Carpenter A lot of outsiders think we’re a peculiar strain of folks down here in the Deep South. We move a little slower, we eat alien stuff like okra and grits, … Continue reading

Posted in Deborah Carpenter, Southern Culture | Tagged , , , | 8 Comments

SOUTHERN CUISINE — A CULTURAL COLLISION

Southern Cuisine— A Cultural Collision   Consideration of our gastronomic practices is essential to any thorough examination of the American South. We enjoy dishes that are uniquely our own, and they play a huge part in how we Southerners define … Continue reading

Posted in Exploring the South, Food Scene | Tagged , , , , , , , , , | 4 Comments

How to Make Classic Banana Pudding Like a True Southerner

How to make Classic Banana Pudding like a true Southerner By Southfacin’ Cook Patsy Brumfield   This is one of the most nostalgic desserts ever. Don’t kid yourself that the yellow powder in the box will do – it won’t, … Continue reading

Posted in Food, Southfacin' Cook | Tagged , , , , | 2 Comments

Restaurant Epic

Editor’s Note:  There’s nothing like a great meal to start the year right, and Tom Lawrence has found a fantastic restaurant for celebrating the New Year. Epic is located at 1201 Front Avenue | Suite E, Columbus, Georgia. Because they prefer to actually … Continue reading

Posted in Food, Great Restaurants, Tom Lawrence | Tagged , , , | 2 Comments