Subscribe to PorchScene (It's FREE!)
Contributors and Categories
Recent Comments
- Randall O’Brien on A Southernism, Monday, March 4, 2024
- Jim Hagan on A Southernism, Monday, February 12, 2024
- david e johnson on A Southernism, Monday, March 4, 2024
- Gary Fuller on A Southernism, Monday, February 12, 2024
- jimmy crosthwait on A Southernism, Monday, February 12, 2024
Archives
“Sunday Morning,” oil on canvas, Deborah Fagan Carpenter
PorchScene:Exploring Southern Culture on Pinterest
Thank you for visiting PorchScene!
Monthly Archives: June 2015
Did She Really Say that? Collected and edited by Gary Wright
The common good is often uncommonly bad In every section of the country, colloquialisms are born and then passed on through the generations. The South has produced an abundance of them. Many are more prevalent in rural areas, some … Continue reading
Posted in Exploring the South, Gary Wright
4 Comments
CULINARY QUEST by Tom Lawrence
Galatoire’s Restaurant, New Orleans, LA The quest for delicious food is something most of us can sink our teeth into. Heated discussions take place regularly over who has the best barbeque or the most authentic ethnic delicacy. We’ve all experienced … Continue reading
Posted in Food, Tom Lawrence
Tagged Abe's Grill, Commanders Palace, Doe's Eat Place, Galatoire's, NOJA
2 Comments
SEASONAL APPROACH by Deborah Fagan Carpenter
It’s crisp; it’s delicious; it’s nutritious — it’s locally grown food. It’s unequaled in freshness, because what’s purchased from a local farmer was likely harvested that very day, or the day before. It’s an education about where our food originates, … Continue reading
How to brine a pork tenderloin for your summertime feast …By Patsy R. Brumfield / Southfacin’ Cook
Most folks think that if you throw a hunk of meat onto the grill, it’s going to be good. Not really. It’s good because you prepare the meat in some way – you give it a flavor rub or you … Continue reading
Posted in Food, Patsy Brumfield
Tagged brined pork, brined pork tenderloin, patsy brumfield, pork tenderloin, southfacin' cook
Comments Off on How to brine a pork tenderloin for your summertime feast …By Patsy R. Brumfield / Southfacin’ Cook
MISSISSIPPI DELTA NATIONAL HERITAGE AREA by Tom Lawrence
The Mississippi Delta is a unique and special place. In my book, Delta Days: Tales of the Mississippi Delta, I quoted writer, David Cohn when he said, “The Mississippi Delta starts in the lobby of the Peabody Hotel … Continue reading
Posted in Exploring the South, Tom Lawrence
Tagged cat head blues, mccarty pottery, Mississippi Delta, tamale trail, Tom Lawrence
Comments Off on MISSISSIPPI DELTA NATIONAL HERITAGE AREA by Tom Lawrence