This Week’s Southernism, Monday, February 1, 2021

Posted on February 1, 2021 by Deborah Fagan Carpenter

 

“Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime…Please, treat your garlic with respect…Avoid at all costs that vile spew you see rotting in oil in screw top jars. Too lazy to peel fresh? You don’t deserve to eat garlic.”

—Anthony Bourdain,

Kitchen Confidential: Adventures in the Culinary Underbelly

Photo: Deborah Fagan Carpenter

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About Deborah Fagan Carpenter

The creative and professional life of Deborah Fagan Carpenter has taken many directions: visual merchandiser, decorator, potter, sculptor, modern expressionist painter, photographer, and freelance feature writer. As Contributing Editor at PorchScene, her contributions are fueled by her love of all things beautiful, interesting, edible, and Southern.
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One Response to This Week’s Southernism, Monday, February 1, 2021

  1. DAVID F MARTIN says:
    February 1, 2021 at 10:43 AM

    Right on. If you don’t have time to prepare garlic properly, you are missing the “BEST” of it that you can get!!

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