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Author Archives: Tom Lawrence
The Canton Ladies’ Club
Tom Lawrence is the founder of Front Porch Press LLC, Porchscene’s parent company. Tom is currently quite ill, so to honor him, I’d like to reprint one of his earlier posts. The story is based in fact, with only slight embellishment from … Continue reading
Posted in Southern Culture
7 Comments
CULINARY QUEST by Tom Lawrence
Galatoire’s Restaurant, New Orleans, LA The quest for delicious food is something most of us can sink our teeth into. Heated discussions take place regularly over who has the best barbeque or the most authentic ethnic delicacy. We’ve all experienced … Continue reading
Posted in Food, Tom Lawrence
Tagged Abe's Grill, Commanders Palace, Doe's Eat Place, Galatoire's, NOJA
2 Comments
MISSISSIPPI DELTA NATIONAL HERITAGE AREA by Tom Lawrence
The Mississippi Delta is a unique and special place. In my book, Delta Days: Tales of the Mississippi Delta, I quoted writer, David Cohn when he said, “The Mississippi Delta starts in the lobby of the Peabody Hotel … Continue reading
Posted in Exploring the South, Tom Lawrence
Tagged cat head blues, mccarty pottery, Mississippi Delta, tamale trail, Tom Lawrence
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The Time Machine by Tom Lawrence
We have all experienced a sense of déjà vu triggered by some sensory stimuli. It could be the smell of burning leaves or the sound of a train moving through the night. Just for an instant, we are … Continue reading
The Striped Pig Distillery by Tom Lawrence
There is an old and familiar smell wafting through the winter breezes all across the South, the distinctive aroma of grain cooking in copper kettles. I remember well the first time I noticed this unique odor; I was ten years … Continue reading
Easy Frittata by Tom Lawrence
Tom’s Frittata INGREDIENTS: 1 pound of chorizo, with casing removed 1 cup of grated cheese of your choice 1 quart of Egg Beaters or similar product ½ cup of sour cream 1 cup of Ro-Tel Tomatoes with lime and … Continue reading
Elaine’s Chicken Liver Pate by Tom Lawrence
Elaine Lawrence is a professionally trained cook who, prior to a crippling illness, owned a premier catering service in Jackson, Mississippi. During a week-long class in Chicago led by Jacques Pepin, she learned to make the best chicken liver pate … Continue reading
Posted in Food, Tom Lawrence
Tagged appetizer recipe, chicken liver, hors d'oeuvre recipe
9 Comments