Category Archives: Contributors

Henry Greene By Chip Burson

SNAPSHOTS Henry Greene By Chip Burson   For the thing which I greatly feared is come upon me, and that which I was afraid of is come unto me. I was not in safety, ….yet trouble came.  Job, KJV, Chapt. … Continue reading

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Namesake by Joe Goodell

Katrina was a natural disaster that ravaged the Mississippi Gulf Coast, and a man-made disaster that devastated the historic city of New Orleans. It was an epic event, whose aftermath revealed the very best in human nature — and the … Continue reading

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IT’S ABOUT EARLY ELVIS, PART I Mona Sides-Smith

Banner at Graceland…Memphis, TN 2015 Here is the first of a probable series of short pieces offering you snippets of information and confidently presented checklists for those readers who have current collections of Elvis tunes and want to update the … Continue reading

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HOW TO MAKE GIARDINIERA (PICKLED VEGETABLES) by Southfacin’ Cook Patsy Brumfield

When I was a kid, our neighbor, Wilbur Pickett, made hot sauce on an open fire on the vacant elementary school-yard between our McComb, Mississippi, houses. I didn’t think too much about why until years later when I made my … Continue reading

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Summertime…

Summertime…..     An’ the livin’ is easy Fish are jumpin’ An’ the cotton is high Oh yo’ daddy’s rich, And yo mamma’s goodlookin’, So hush little baby, Don’ you cry One of these mornins’ You’re goin’ to rise up … Continue reading

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Island Boy by Chip Burson

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FACING FREEDOM by Deborah Fagan Carpenter

Most of them were born in captivity, some third or fourth generation slaves — possessions of other human beings. Servitude was all they knew. Their skills were limited to what they had acquired while working on the farms or plantations … Continue reading

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Did She Really Say that? Collected and edited by Gary Wright

  The common good is often uncommonly bad In every section of the country, colloquialisms are born and then passed on through the generations. The South has produced an abundance of them. Many are more prevalent in rural areas, some … Continue reading

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CULINARY QUEST by Tom Lawrence

Galatoire’s Restaurant, New Orleans, LA The quest for delicious food is something most of us can sink our teeth into. Heated discussions take place regularly over who has the best barbeque or the most authentic ethnic delicacy. We’ve all experienced … Continue reading

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SEASONAL APPROACH by Deborah Fagan Carpenter

  It’s crisp; it’s delicious; it’s nutritious — it’s locally grown food. It’s unequaled in freshness, because what’s purchased from a local farmer was likely harvested that very day, or the day before. It’s an education about where our food originates, … Continue reading

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