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“Sunday Morning,” oil on canvas, Deborah Fagan Carpenter
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Category Archives: Contributors
Almost Famous—Hoppy Bennett and the Esquires by Johnny W. Sumrall Jr
In 1964 The Surgeon General of The United States issued a report stating that smoking is bad for you. James “Hoppy” Bennett took that as an opportunity to write a the song “Smoking is Bad for You”. Hoppy Bennett and … Continue reading
Posted in Johnny Sumrall, Music
Tagged hoppy bennett, Jackson ms music, mississippi music, mississippi rock, rock roll history
3 Comments
Easy Frittata by Tom Lawrence
Tom’s Frittata INGREDIENTS: 1 pound of chorizo, with casing removed 1 cup of grated cheese of your choice 1 quart of Egg Beaters or similar product ½ cup of sour cream 1 cup of Ro-Tel Tomatoes with lime and … Continue reading
Spectre, the Best Kept Secret in Alabama
One of my favorite movies is Tim Burton’s Big Fish, a 2003 film about Edward Bloom, a former traveling salesman from Alabama with a gift for storytelling, who is confined to his deathbed. Bloom’s estranged son, Will, attempts to mend … Continue reading
Posted in Exploring the South, Mary Dawson
Tagged alabama river, big fish, exploring the south, ghost town, millbrook, montgomery, spectre
3 Comments
Magnolia Springs Retreat by Mary Prater
Recently, I found myself at loose ends and decided to get out of town for a weekend trip. I was intending to go to Mobile, but when I got there I saw that Mardi Gras was in full swing. This isn’t … Continue reading
South Facin’ Cook’s SPICY CHICKEN SALAD by Patsy Brumfield
I love chicken salad, especially with sliced grapes and fresh dill. But I decided to concoct something different with a little “kick” to it. This version will be great, just like you use its more traditional cousin. Adding avocado slices as … Continue reading
Posted in Food, Patsy Brumfield
Tagged chicken salad, patsy brumfield, south facin cook, spicy chicken salad
2 Comments
Elaine’s Chicken Liver Pate by Tom Lawrence
Elaine Lawrence is a professionally trained cook who, prior to a crippling illness, owned a premier catering service in Jackson, Mississippi. During a week-long class in Chicago led by Jacques Pepin, she learned to make the best chicken liver pate … Continue reading
Posted in Food, Tom Lawrence
Tagged appetizer recipe, chicken liver, hors d'oeuvre recipe
9 Comments
Spring in the Okefenokee Swamp by Mary Prater
I have wanted to explore the Okefenokee swamp’s dark and mysterious waters for years, but trying to convince anyone that a trip to a mosquito infested alligator breeding ground has been tricky. After many refusals from potential travel companions, I … Continue reading
Posted in Exploring the South, Mary Prater
Tagged georgia state park, georgia travel, okefenokee, okefenokee adventures, okefenokee national wildlife refuge, stephen foster state park, wildlife refuge
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Beach to Bistro by Deborah Fagan Carpenter
She goes from “beach-to-bistro.” Ease of wear, comfort, quality and classic lines are the hallmarks of the versatile creations by designer Ellis Dixon, and her transitional casual-wear can be dressed up or down to become perfect attire for almost any … Continue reading
Posted in Deborah Carpenter, Porch Style
Tagged custom swimsuit, Deborah Fagan Carpenter, ellis dixon
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