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Elaine’s Chicken Liver Pate by Tom Lawrence

Posted on April 8, 2014 by Tom Lawrence

Elaine Lawrence is a professionally trained cook who, prior to a crippling illness, owned a premier catering service in Jackson, Mississippi. During a week-long class in Chicago led by Jacques Pepin, she learned to make the best chicken liver pate … Continue reading →

Posted in Food, Tom Lawrence | Tagged , , | 9 Comments