Tag Archives: Dixie Lily

Great Grits! What’s a “grit”? by Tom Lawrence

Posted on January 28, 2014 by Tom Lawrence

DIXIE LILY YELLOW GRITS Everyone north of Tennessee will tell you that grits are an acquired taste. I don’t believe this to be accurate. The problem with grits is that for the most part, they are poorly prepared, even in … Continue reading →

Posted in Food, Tom Lawrence | Tagged , , , , | 1 Comment