Tag Archives: south facin cook

GREEK OREGANO & LEMON ROASTED CHICKEN

GREEK OREGANO & LEMON ROASTED CHICKEN By Patsy R. Brumfield The Southfacin’ Cook The Pandemic has brought me to more cooking shows on TV, especially how-to shows like Cook’s Country and America’s Test Kitchen. One episode showed a tantalizing entrée … Continue reading

Posted in Food Scene, Patsy R. Brumfield, The Southfacin' Cook | Tagged , | Comments Off on GREEK OREGANO & LEMON ROASTED CHICKEN

Meat Loaf, Butternut Squash, and Peas

Meat Loaf, Butternut Squash, and Peasfrom Southfacin’ Cook, Patsy Brumfield   PATSY’S MEAT LOAF My family loves meat loaf, so whenever I make it, I make a lot so we can have leftovers for sandwiches. Here’s one way to do … Continue reading

Posted in Southfacin' Cook | Tagged , , , , | Comments Off on Meat Loaf, Butternut Squash, and Peas

South Facin’ Cook: Shrimp & Grits by Patsy Brumfield

How to Make Shrimp & Grits Like a New Orleans Native … Actually, Shrimp & Grits is dish that’s gone from the mundane to haute cuisine in just a decade or so. My rendition is a bow to the famed … Continue reading

Posted in Food, Patsy Brumfield | Tagged , , | 1 Comment

Summer Squash Casserole with The Southfacin’ Cook by Patsy Brumfield

Summertime tastes like juicy ripe tomatoes, sweet corn, watermelon, butter beans and, of course, yellow squash. I love squash and enjoyed growing it in my garden for years. For now, because I’m working away from my garden, I get mine … Continue reading

Posted in Food, Patsy Brumfield | Tagged , , , | 4 Comments

South Facin’ Cook’s SPICY CHICKEN SALAD by Patsy Brumfield

I love chicken salad, especially with sliced grapes and fresh dill. But I decided to concoct something different with a little “kick” to it. This version will be great, just like you use its more traditional cousin. Adding avocado slices as … Continue reading

Posted in Food, Patsy Brumfield | Tagged , , , | 2 Comments