Winter-Time Soup from Southfacin’ Cook, Patsy R. Brumfield

Roasted Potato & Chicken Soup — just right for what’s left of winter

I got lucky the other day and went to my pantry to see if I had any makings for a warm wintry soup. Thank goodness this worked out – I roasted diced potatoes as “croutons” to top the soup and went heavy with the onions, sour cream and skinless chicken thighs. It hit the spot!

ROASTED POTATO & CHICKEN SOUP

EQUIPMENT: large baking sheet, soup pot, chef’s knife, whisk, measuring gear, chopping board, several mixing bowls, wooden spoon, metal spatula

INGREDIENTS

4 large russet potatoes

2 medium yellow onions

4-5 skinless chicken thighs, fat removed

8-10 cups chicken broth (from containers or bouillon cubes)

6 bacon strips

4-6 garlic cloves, sliced thinly, lengthwise

2 cups sour cream

2 cups milk

1 Tablespoon olive oil

2 teaspoons dried thyme

2 teaspoons dried basil

Salt and pepper to taste

LET’S GET STARTED

Prep ingredients: dice potatoes about ½-inch square, medium-dice onions, thinly chop bacon, cut chicken thighs into bite-size pieces.

Put thighs in the refrigerator.

½ diced potatoes: Liberally oil a large baking sheet, add potatoes and roast 30 minutes in 425 oven until crispy on the outside.

In soup pot, heat olive oil, render bacon until crisp. (I put about ¼ cup water in there to get the bacon started without burning.) Scoop out crisp bacon and set it aside.

Into bacon fat, saute onions, then add garlic just before onions are translucent.

Add broth, 2 pinches of salt, thyme and basil. Add rest of diced potatoes to the soup pot and simmer at least 15 minutes. You want these potatoes to get mushy and thicken the stock to a degree.

Carefully add chicken pieces to the soup. Simmer at least 10-15 minutes to make sure chicken’s cooked.

In a medium size bowl, whisk together milk and sour cream. When soup-pot potatoes are soft and chicken is cooked, move pot off the heat  and carefully pour in the sour cream/milk mixture. Stir until well combined.

Then add roasted potatoes. (They’re going to be your potato croutons!)

Sample soup and adjust to your tastes with salt and pepper.

Serves 6–8 people, my guess. Serve with cornbread or warm rolls, if you can. But don’t fret, if you don’t.

 Patsy R. Brumfield

Photos:Patsy R. Brumfield
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This Week’s Southernism, Monday, February 6, 2023

“Oswald welcomed the cooler weather because in the following days he discovered it brought winter sunsets, and the river sunsets were different from anything else he had ever seen. They mesmerized him.”

—Fannie Flagg,

Photo: Deborah Fagan Carpenter

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A Southern Christmas Memory (II)

A Southern Christmas Memory

by Deborah Fagan Carpenter

(First published here in December, 2016) 

“Imagine a morning in late November. A coming-of-winter morning more than twenty years ago. Consider the kitchen of a spreading old house in a country town. A great black stove is its main feature; but there is also a big round table and a fireplace with two rocking chairs placed in front of it. Just today the fireplace commenced its seasonal roar.

A woman with shorn white hair is standing at the kitchen window. She is wearing tennis shoes and a shapeless gray sweater over a summery calico dress. She is small and sprightly, like a bantam hen; but, due to a long youthful illness, her shoulders are pitifully hunched. Her face is remarkable – not unlike Lincoln’s, craggy like that, and tinted by sun and wind; but it is delicate too, finely boned, and her eyes are sherry-colored and timid. ‘Oh my,’ she exclaims, her breath smoking the windowpane, ‘It’s fruitcake weather!’”

—Truman Capote, A Christmas Memory

 

In the late fall of 1966, I accidentally stumbled upon the ABC premier television production of Truman Capote’s A Christmas Memory, starring the incomparable Geraldine Page. I was unfamiliar with this story and knew nothing of Truman Capote’s work, including that he had written a novella that was made into the well-known film by the same name, Breakfast at Tiffany’s. The captivating television rendition of A Christmas Memory was a lovingly created interpretation of Capote’s beautifully written autobiographical story of his tender friendship with a distant cousin in Depression-era Alabama. It was enchanting and made even more special by the writer serving as narrator and by the brilliance of Geraldine Page’s performance, for which she won an Emmy.

The original short story is a warm account of the holidays during the author’s four or five-year residence in Monroeville, Alabama, living with the harsh relatives with whom his Mother had left him. A distant cousin in the same house, whom he called “Sook,” became his confidant and closest friend, and the story gives the reader a glimpse into their intimate friendship. Truman Capote was only four years old when he went to live with his Alabama relatives, and “Sook” was, in many ways, much the same age. The story of thier bond is also a revelation of the beauty of simplicity and the importance of heartfelt, but humble generosity.

Truman Capote’s skillfully crafted narrative is an insightful look into  country life of the poor in the South during the Depression, while  shedding light on the early impressions that fueled the author’s complicated and often tumultuous existence. It quickly became an example for me of why giving and sharing— even in the most modest way— with those special  people in our lives is what sustains the magic of Christmas. I was bewitched by this quintessentially Southern Christmas story, and reading or hearing it read each year reminds me of the need to participate in that magic.

book-cover

 We at PorchScene hope you are busy creating your own special Christmas and Holiday Memories!

 

Kitchen image with Geraldine Page is licensed under CC By 4.0 — linked to elderrantings.blogspot.com

 

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This Week’s Southernism, Tuesday, December 20, 2022

“Christmas in the South means a creamy bowl of rum and bourbon based eggnog and a rich array of cakes and candies: coconut cake, white fruitcake, bourbon ball candies, and sugary divinity candies topped with pecans.”

— Eugene Walter, writing in “American Cooking, Southern Style” 

Photo: Deborah Fagan Carpenter

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This Week’s Southernism, Tuesday, November 22, 2022

“A lively day, that Thanksgiving. Lively with on and off showers and abrupt sky clearings accompanied by thoughts of raw sun and sudden bandit winds snatching autumn’s leftover leaves.”

—Truman Capote, The Thanksgiving Visitor

 

 

Photo: Deborah Fagan Carpenter

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This Week’s Southernism, Monday, November 7, 2022

Your vote is precious, almost sacred. It is the most powerful nonviolent tool we have to create a more perfect union.”

—John Lewis

Photo: Deborah Fagan Carpenter

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This Week’s Southernism, Tuesday, November 1, 2022

“It is time for parents to teach young people early on that in diversity there is beauty and there is strength.”

—Maya Angelou

Photo: Deborah Fagan Carpenter

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This Week’s Southernism, Monday, October 17, 2022

“I will do those things that make me happy today and which I can also live with ten years from now.”

— Greg Iles

Photo: Deborah Fagan Carpenter

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This Week’s Southernism, Monday, October 3, 2022

“Eating together is an occasion that humans have made into a peacemaking ritual.”

 

—Paul Theroux, Deep South: Four Seasons on Back Roads

 

 

Photo: Deborah Fagan Carpenter

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This Week’s Southernism, Monday, September 26, 2022

“Trees still grow

after letting dead things go.”

 

—Darnell Lamont Walker,

southern writer, filmmaker, and artist

Photo: Deborah Fagan Carpenter

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