Tag Archives: Amerocan Cooking

This Week’s Southernism, Tuesday, December 20, 2022

Posted on December 20, 2022 by Deborah Fagan Carpenter

“Christmas in the South means a creamy bowl of rum and bourbon based eggnog and a rich array of cakes and candies: coconut cake, white fruitcake, bourbon ball candies, and sugary divinity candies topped with pecans.” — Eugene Walter, writing … Continue reading →

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