Monthly Archives: November 2014

Southfacin’ Cook’s – Southern Sour Cream Pound Cake by Patsy Brumfield

My father didn’t do much cooking. Chiefly, he’s remembered for accidentally setting fire to the kitchen while trying to cook bacon and watch the World Series simultaneously. We’ve never been much for multi-tasking. But the man could make a really … Continue reading

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Thanksgiving–A Celebration of Appreciation

Thanksgiving is a holiday for the senses! A holiday teaming with delectable aromas and color. A holiday for remembering or creating a lifetime of memories. A holiday when everyone has a singleness of purpose, and in theory at least: that … Continue reading

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Southfacin’ Cook – Southern Cornbread Dressing by Patsy Brumfield

HOW TO MAKE CORNBREAD DRESSING LIKE A REAL SOUTHERNER Thanksgiving turkey isn’t complete without moist, yummy cornbread dressing. It’s taken me years to get this one right, so I’ll share my experience with you. First, my wonderful mother, Betty – … Continue reading

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IT’S ABOUT NOT CARING MUCH By Mona Sides-Smith

Relatives? I don’t much get involved with what most of my relatives do, and vice-versa. I seldom see most of my family of origin and, when we do get together, we say how nice it is to see each other, … Continue reading

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Southfacin’ Cook: HOW TO BRINE A TURKEY by Patsy Brumfield

Editor’s Note: This is the first in a series of recipes from our SouthFacin’ Cook, Patsy Brumfield, that we are posting to get our readers in the mood for some great Thanksgiving food. We will be posting one each week … Continue reading

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Snapshots – Remains of the Day by Chip Burson

   

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Metamorphosis of the Performing Child by Yancey Tallent

It is somewhat less painful to document the metamorphosis of “the performing child,” when you are a generation or so removed by the title of grand “anything” to the little creature. When you’re the mother of this unique and gifted … Continue reading

Posted in Good Stories, Yancey Tallent | 11 Comments