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“Sunday Morning,” oil on canvas, Deborah Fagan Carpenter
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Monthly Archives: November 2014
Southfacin’ Cook’s – Southern Sour Cream Pound Cake by Patsy Brumfield
My father didn’t do much cooking. Chiefly, he’s remembered for accidentally setting fire to the kitchen while trying to cook bacon and watch the World Series simultaneously. We’ve never been much for multi-tasking. But the man could make a really … Continue reading
Posted in Food, Patsy Brumfield
Tagged patsy brumfield, pound cake, sour cream pound cake, southfacin' cook
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Thanksgiving–A Celebration of Appreciation
Thanksgiving is a holiday for the senses! A holiday teaming with delectable aromas and color. A holiday for remembering or creating a lifetime of memories. A holiday when everyone has a singleness of purpose, and in theory at least: that … Continue reading
Southfacin’ Cook – Southern Cornbread Dressing by Patsy Brumfield
HOW TO MAKE CORNBREAD DRESSING LIKE A REAL SOUTHERNER Thanksgiving turkey isn’t complete without moist, yummy cornbread dressing. It’s taken me years to get this one right, so I’ll share my experience with you. First, my wonderful mother, Betty – … Continue reading
Southfacin’ Cook: HOW TO BRINE A TURKEY by Patsy Brumfield
Editor’s Note: This is the first in a series of recipes from our SouthFacin’ Cook, Patsy Brumfield, that we are posting to get our readers in the mood for some great Thanksgiving food. We will be posting one each week … Continue reading
Posted in Food, Patsy Brumfield
Tagged brined turkey, patsy brumfield, roast turkey, southfacin' cook, Thanksgiving
Comments Off on Southfacin’ Cook: HOW TO BRINE A TURKEY by Patsy Brumfield