Tag Archives: southfacin’ cook

Mardi Gras King Cake with Cream Cheese Filling

Posted on February 15, 2021 by Patsy Brumfield

KING CAKE WITH CREAM CHEESE FILLING Patsy R. Brumfield, The Southfacin’ Cook Note: I made several King Cakes a few years ago from a recipe by a noted New Orleans chef. It was good but not as good as my … Continue reading →

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Thanksgivings in The Time of Covid

Posted on November 17, 2020 by Patsy Brumfield

Thanksgivings in The Time of Covid Patsy R. Brumfield, the Thanksgiving meal inheritor   by Patsy R. Brumfield The Southfacin’ Cook            My mother, the late, great Betty Dial Brumfield, loved Thanksgiving, probably more than any … Continue reading →

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Eggplant Bread Pudding by The Southfacin’ Cook, Patsy R. Brumfield

Posted on July 28, 2020 by Patsy Brumfield

We haven’t heard from her recently. WELCOME BACK, SOUTHFACIN’ COOK, PATSY R. BRUMFIELD! EGGPLANT BREAD PUDDING By Patsy R. Brumfield The Southfacin’ Cook So, I consider myself a bit of an expert on how to make bread pudding – you know, … Continue reading →

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Southfacin’ Cook, Patsy Brumfield Brings Aunt Tonni’s Tea Cakes Back to Life

Posted on December 17, 2019 by Deborah Fagan Carpenter

Southfacin’ Cook, Patsy Brumfield Brings Aunt Tonni’s Tea Cakes Back to Life Back at least 100 years, my family and the Gervin-Scales family were close friends. A highlight of that friendship was long, leisurely visits to Mrs. Katie Scales, whose … Continue reading →

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Christmas Cookies from Southfacin’ Cook, Patsy Brumfield

Posted on December 10, 2019 by Deborah Fagan Carpenter

Christmas Cookies from Southfacin’ Cook, Patsy Brumfield   For my entire growing-up life, Wilbur and Gladys Pickett were our next-door neighbors on Burke Street in McComb, Miss. In addition to their being key production folks at the Enterprise-Journal, our local … Continue reading →

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Chicken-Grain One Pot Dish from Southfacin’ Cook, Patsy Brumfield

Posted on February 26, 2019 by Patsy Brumfield

Southfacin’ Cook, Patsy Brumfield Chicken-Grain One Pot Dish  — so easy and so good Foodie friends, I’m almost embarrassed to offer this recipe, but it’s so good, I’d be depriving you of an easy, delicious one-pot meal. It features whatever … Continue reading →

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Butternut Beef Stroganoff Lasagna by Southfacin’ Cook, Patsy Brumfield

Posted on October 23, 2018 by Patsy Brumfield

BUTTERNUT BEEF STROGANOFF LASAGNA by Southfacin’ Cook, Patsy Brumfield What? – you’re asking yourself. Answer: My son-in-law, Chapman usually isn’t difficult to cook for, but frankly, he doesn’t like mushrooms. Go figure. So, when I indentured myself to him and … Continue reading →

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CARROT CAKE LIKE GRAMA USED TO MAKE

Posted on June 26, 2018 by Patsy Brumfield

  CARROT CAKE LIKE GRAMA USED TO MAKE by Southfacin’ Cook, Patsy R. Brumfield “I like carrot cake,” grandson James said absent-mindedly recently. OK, Nana goes into motion. This cake is easy and it’s fun. Easy icing, and with a … Continue reading →

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Variations on a Banana Pudding Theme

Posted on May 30, 2018 by Patsy Brumfield

Variations on a Banana Pudding Theme from Southfacin’ Cook, Patsy R. Brumfield How to make Banana Pudding like a real Southerner (Also how to make a mess but it makes great ice cream!) My 4-year-old grandson James whispered into my … Continue reading →

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HOMEMADE GRANOLA

Posted on April 10, 2018 by Deborah Fagan Carpenter

HOMEMADE GRANOLA by Southfacin’ Cook, Patsy Brumfield Ever wonder what’s really in a snack? Make your own granola and you’ll know. It’s easy and fun. Maybe get the kids involved. This recipe is adaptable to your nut or dried fruit … Continue reading →

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