“I love the slow way of cooking. I like the country foods: the greens and the beans and the cornbreads and the biscuits. Not just for the taste, but because it infuses the house with an aroma that says “You are welcome. You’re going to have some good food. It’s going to take some time. And once you eat it you won’t want to leave.”
— Maya Angelou
Photo: Deborah Fagan Carpenter
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