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“Sunday Morning,” oil on canvas, Deborah Fagan Carpenter
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Category Archives: Contributors
MAKING SUMMERTIME BLUEBERRY MUFFINS WITH SOUTHFACIN’ COOK PATSY BRUMFIELD
Dr. Ulle Reiss Dr. Ulle Reiss Dr. Ulle Reis(I just went berry picking with friends a couple of weeks ago, so this seems like a good time to repeat Patsy’s delicious 2015 muffin recipe.) (Dr. Ulle Reiss) MAKING SUMMERTIME … Continue reading
Posted in Food Scene, Patsy Brumfield, Southfacin' Cook
Tagged blueberry muffins, blueberry recipies, patsy brumfield
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CARROT CAKE LIKE GRAMA USED TO MAKE
CARROT CAKE LIKE GRAMA USED TO MAKE by Southfacin’ Cook, Patsy R. Brumfield “I like carrot cake,” grandson James said absent-mindedly recently. OK, Nana goes into motion. This cake is easy and it’s fun. Easy icing, and with a … Continue reading
Posted in Food Scene, Patsy Brumfield, Southfacin' Cook
Tagged carrot cake, patsy brumfield, southfacin' cook
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Variations on a Banana Pudding Theme
Variations on a Banana Pudding Theme from Southfacin’ Cook, Patsy R. Brumfield How to make Banana Pudding like a real Southerner (Also how to make a mess but it makes great ice cream!) My 4-year-old grandson James whispered into my … Continue reading
Posted in Food Scene, Patsy Brumfield, Southfacin' Cook
Tagged banana pudding, patsy brumfield, southern food, southfacin' cook
1 Comment
That’s What it’s Called
That’s What it’s Called By Gary Wright “Names are not always what they seem.”—Mark Twain The community of Tightsqueeze, Virginia got its name due to the construction of two buildings close to a road that connected the towns of … Continue reading
Posted in Exploring the South, Gary Wright
Tagged exploring the south, Gary Wright, southern town names
2 Comments
HOMEMADE GRANOLA
HOMEMADE GRANOLA by Southfacin’ Cook, Patsy Brumfield Ever wonder what’s really in a snack? Make your own granola and you’ll know. It’s easy and fun. Maybe get the kids involved. This recipe is adaptable to your nut or dried fruit … Continue reading
Posted in Food Scene, Patsy Brumfield, Southfacin' Cook
Tagged southern food, southfacin' cook
1 Comment
Tacky! Tacky! Tacky!
Tacky! Tacky! Tacky! by Deborah Fagan Carpenter I’ve had to moderate my Facebook activity lately because it causes my already clogged arteries to constrict. But, yesterday I was scrolling through my feed, when I came upon a comment from someone … Continue reading
Posted in Deborah Carpenter, Exploring the South
Tagged Deborah Fagan Carpenter, exploring the south, Tacky
4 Comments
How to Make Tuna-Bean Salad Like My Grandmother
How to Make Tuna-Bean Salad Like My Grandmother by Patsy R. Brumfield The Southfacin’ Cook NEW ORLEANS – Here I am dog-sitting for my daughter and son-in-law and thinking about summertime, although here it’s a nice spring-like day, a bit … Continue reading
Posted in Food Scene, Patsy Brumfield, Southfacin' Cook
Tagged patsy brumfield, southfacin' cook
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EGGPLANT-SPINACH STUFFED PORK TENDERLOIN
EGGPLANT-SPINACH STUFFED PORK TENDERLOIN from Southfacin’ Cook, Patsy Brumfield Cooking for my family is both fun and helpful. My son and daughter-in-law work hard all week, and their weekends are consumed with keeping my rambunctious, talkative 3-year-old grandson on track, … Continue reading
Posted in Food Scene, Patsy Brumfield, Southfacin' Cook
Tagged exploring the south, patsy brumfield, southern food, southfacin' cook
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“Dark Rain’s Gonna Fall”
“Dark Rain’s Gonna Fall” PBS is currently airing Ken Burns’ and Lynn Novick’s The Vietnam War. The film is a long-overdue look at a war that changed all the rules and altered the lives of everyone involved, including the Vietnamese. It … Continue reading
3rd Civil War?
Because we find ourselves in such a grim, alarming environment, something of a positive, galvanizing nature seemed in order for this week’s post. The following poignant plea was written by Dr. Randall O’Brien to address our current events. He posted it on his Facebook page, and has graciously … Continue reading
Posted in Dr. J. Randall O'Brien
Tagged Dr. J. Randall O'Brien, Southerners Speak
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