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Category Archives: Food Scene
Winter-Time Soup from Southfacin’ Cook, Patsy R. Brumfield
Roasted Potato & Chicken Soup — just right for what’s left of winter I got lucky the other day and went to my pantry to see if I had any makings for a warm wintry soup. Thank goodness this worked … Continue reading
Posted in Food Scene, Southfacin' Cook
Tagged Patsy R. Brumfield, the Southfacin' Cook
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Let’s Cook Something Southern!
Let’s Cook Something Southern! Our South Facin’ Cook, Patsy R. Brumfield has been under the weather of late, and she’s also recently relocated and is still settling in, so I’m pinch-hitting on the “food scene.” Hopefully, Patsy will be back … Continue reading
GREEK OREGANO & LEMON ROASTED CHICKEN
GREEK OREGANO & LEMON ROASTED CHICKEN By Patsy R. Brumfield The Southfacin’ Cook The Pandemic has brought me to more cooking shows on TV, especially how-to shows like Cook’s Country and America’s Test Kitchen. One episode showed a tantalizing entrée … Continue reading
Posted in Food Scene, Patsy R. Brumfield, The Southfacin' Cook
Tagged Patsy R. Brumfield, south facin cook
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Pumpkin Lasagna from the Southfacin’ Cook, Patsy R. Brumfield
Welcome to Fall — A New Slice of an Old Favorite, Lasagna By Patsy R. Brumfield The Southfacin’ Cook I was down South in Brazil the other day, visiting family on a four-year work exchange program — daring to hold … Continue reading
Posted in Food Scene, Patsy R. Brumfield, The Southfacin' Cook
Tagged Patsy R. Brumfield, the Southfacin' Cook
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SOUTHERN CONDIMENTS ON THE SOUTHERN SPREAD
SOUTHERN CONDIMENTS ON THE SOUTHERN SPREAD Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine. Although most of them are served … Continue reading
Posted in Food Scene
Tagged Crystal Hot Sauce, Duke's, Emaril Lagasse, Louisiana Hot Sauce, Tabassco, Zatarain's
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Creamy Chicken Salad
Creamy Chicken Salad By Patsy R. Brumfield The Southfacin’ Cook Springtime means Chicken Salad time with thoughts of croissant sandwiches or topping crisp lettuce to enjoy outside on the back deck with a tall, cool glass of iced tea – … Continue reading
Posted in Food Scene, Patsy R. Brumfield, The Southfacin' Cook
Tagged Ina Garten, Patsy R. Brumfield, the Southfacin' Cook
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Perfectly Peeled Hard-Boiled Eggs
Why has it taken me so long to figure out how to make perfectly peeled hard-boiled eggs By Patsy R. Brumfield The Southfacin’ Cook Years ago, I complained to my long-time friend Joe Rutherford of Tupelo that I hated … Continue reading
Posted in Food Scene, Patsy R. Brumfield, The Southfacin' Cook
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Mardi Gras King Cake with Cream Cheese Filling
KING CAKE WITH CREAM CHEESE FILLING Patsy R. Brumfield, The Southfacin’ Cook Note: I made several King Cakes a few years ago from a recipe by a noted New Orleans chef. It was good but not as good as my … Continue reading
Posted in Food Scene, Patsy R. Brumfield, The Southfacin' Cook
Tagged Mardi Gras, patsy brumfield, southfacin' cook
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Thanksgivings in The Time of Covid
Thanksgivings in The Time of Covid Patsy R. Brumfield, the Thanksgiving meal inheritor by Patsy R. Brumfield The Southfacin’ Cook My mother, the late, great Betty Dial Brumfield, loved Thanksgiving, probably more than any … Continue reading
Tomatoes on the Southern Spread
Tomatoes on the Southern Spread Temperatures are beginning to cool off a little bit here in Tennessee, and sadly, that signals the end of the unrivaled joy of homegrown tomatoes. As far as I’m concerned, nothing can beat a bacon, … Continue reading
Posted in Food Scene
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