Tag Archives: Biscuits

THE SOUTHERN SPREAD—APRIL FEATURE: BISCUITS 101

The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients.  Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading

Posted in Deborah Fagan Carpenter, Food Scene | Tagged | 2 Comments