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“Sunday Morning,” oil on canvas, Deborah Fagan Carpenter
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Category Archives: Deborah Fagan Carpenter
Thanksgiving 2020
Thanksgiving 2020 Thanksgiving is “My Holiday,” that is to say, it is the holiday that offers me the happy opportunity of entertaining my lovely family for our annual, ridiculously fattening, but oh-so-satisfying dinner. That Memphis family consists of my son, … Continue reading
A Different Kind of Spring
A Different Kind of Spring by Deborah Fagan Carpenter Spring really is my favorite time of year. After the gray skies of the long winter months, I can hardly wait for the little fern fiddleheads and the hostas to … Continue reading
THE SOUTHERN SPREAD: CHRISTMAS EDITION
The Southern Spread Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them are served across the country … Continue reading
Posted in Deborah Fagan Carpenter, Food Scene
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THE SOUTHERN SPREAD: This month’s feature–Pound Cake
The Southern Spread This month’s feature: POUND CAKE A pound of butter; a pound of sugar; 10 large eggs; a pound of flour. Those are the ingredient amounts that gave the pound cake its name. The original recipe didn’t contain … Continue reading
Posted in Deborah Fagan Carpenter, Food Scene
Tagged pound cake, The New Orleans Cookbook
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THE SOUTHERN SPREAD—APRIL FEATURE: BISCUITS 101
The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading
This Month’s Feature on the Southern Spread — Comeback Sauce
The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading
October’s Feature on the Southern Spread: Annie Fagan’s Gumbo
The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them are … Continue reading
Posted in Deborah Fagan Carpenter, Exploring the South, Food Scene
Tagged gumbo, Louisiana's Official State Food
8 Comments
THE SOUTHERN SPREAD: Funeral Food
The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading
Posted in Deborah Fagan Carpenter, Exploring the South, Food Scene
Tagged exploring the south, Mississippi, southern food, The Delta, the south
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Phuh-KAHN Pie on the Southern Spread
The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading
Posted in Deborah Fagan Carpenter, Food Scene
Tagged Karo Syrup, Pecan Pie, southern cuisine, southern food
4 Comments
The Southern Spread/Fried Chicken
The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading