Tag Archives: Deborah Fagan Carpenter

Holiday Cookies—Southern Made!

  Holiday Cookies—Southern Made by Deborah Fagan Carpenter   There’s a whole week left to rationalize eating just about anything! The holidays aren’t over yet, and it seems inhospitable not to have something sweet to offer unexpected company. I’m dialing … Continue reading

Posted in Southern Food | Tagged , , , | 3 Comments

A Southern Christmas Memory

 A Southern Christmas Memory by Deborah Fagan Carpenter “Imagine a morning in late November. A coming-of-winter morning more than twenty years ago. Consider the kitchen of a spreading old house in a country town. A great black stove is its … Continue reading

Posted in Southern Literature | Tagged , , , , , | 3 Comments

So He Built a Wall

So He Built a Wall by Deborah Fagan Carpenter   We all know the story of the first Thanksgiving at Plymouth. After enduring a harsh year, the settlers prepared a dinner to celebrate their survival, and Native Americans nearby were … Continue reading

Posted in Exploring the South | Tagged , , , , , , | 20 Comments

Sometimes you feel like a nut, sometimes NOT!

  Sometimes you feel like a nut, sometimes NOT! by Deborah Fagan Carpenter   As a child growing up in the 1950s, one of the highlights of an automobile trip, was spotting the occasional roadside fruit and vegetable stand that … Continue reading

Posted in Exploring the South | Tagged , , , , , , | 12 Comments

okra, grits, and YES, MA’AM, PLEASE!

okra, grits, and YES, MA’AM, PLEASE! by Deborah Fagan Carpenter A lot of outsiders think we’re a peculiar strain of folks down here in the Deep South. We move a little slower, we eat alien stuff like okra and grits, … Continue reading

Posted in Deborah Carpenter, Southern Culture | Tagged , , , | 8 Comments

SOUTHERN CUISINE — A CULTURAL COLLISION

Southern Cuisine— A Cultural Collision   Consideration of our gastronomic practices is essential to any thorough examination of the American South. We enjoy dishes that are uniquely our own, and they play a huge part in how we Southerners define … Continue reading

Posted in Exploring the South, Food Scene | Tagged , , , , , , , , , | 4 Comments

The Power of Reasonable Action

The Power of Reasonable Action by Deborah Fagan Carpenter   Nonviolence is a powerful and just weapon which cuts without wounding and ennobles the man who wields it. It is a sword that heals. —Dr. Martin Luther King, Jr.   … Continue reading

Posted in Deborah Carpenter, Exploring the South | Tagged , , , | 13 Comments

BARBEQUE, MUSIC AND SOUTHERN MADE!

Barbeque, Music, and Southern Made! By Deborah Fagan Carpenter   Barbeque, Music, and Southern Made! Three southern festivals, Memphis in May International Festival, the New Orleans Jazz and Heritage Festival, and Southern Makers in Montgomery, Alabama are unique and innovative … Continue reading

Posted in Deborah Carpenter, Exploring the South | Tagged , , , | 2 Comments

SPREADIN’ THE BLUES

SPREADIN’ THE BLUES By Deborah Fagan Carpenter Otha Turner’s Barn Their Mississippi roots run deep, and their Mississippi musical roots run even deeper. They’re the North Mississippi Allstars, and with a style heavily influenced by those roots, but uniquely their … Continue reading

Posted in Deborah Carpenter, Music | Tagged , , , , , , , | 2 Comments

Holiday Dinner à la New Orleans

  Holiday Dinner à la New Orleans By Deborah Fagan Carpenter Christmas in New Orleans is much like celebrations of any kind in the Big Easy—scrumptious food is front and center! The unique southern city is brimming with celebrity chefs, … Continue reading

Posted in Deborah Carpenter, Exploring the South, Food | Tagged , , | 4 Comments