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Tag Archives: southern cuisine
Phuh-KAHN Pie on the Southern Spread
The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading
Posted in Deborah Fagan Carpenter, Food Scene
Tagged Karo Syrup, Pecan Pie, southern cuisine, southern food
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CREAMY, ROASTED CAULIFLOWER SOUP
CREAMY, ROASTED CAULIFLOWER SOUP bySouthfacin’ Cook, Patsy Brumfield Sometimes, things go right when I’m messing around in the kitchen. This cauliflower soup is one of those times – so great anytime, but especially for a cool winter day. And it’s … Continue reading
Posted in Food Scene, Southfacin' Cook
Tagged southern cuisine, southern food, southfacin' cook
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Thanksgiving Sides from Southfacin’ Cook, Patsy R. Brumfield
Thanksgiving Sides from Southfacin’ Cook, Patsy R. Brumfield Some years ago, Mississippi’s Jill Conner Browne wrote a series of hilarious books based on her “Sweet Potato Queen” stories and philosophies of Southern culture. Fortunately, she also offered a recipe for said-named … Continue reading
Posted in Food Scene, Southfacin' Cook
Tagged patsy brumfield, southern cuisine, southern food, southfacin' cook, Thanksgiving Sides
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Pumpkin-Orange Bread
PUMPKIN-ORANGE BREAD by SOUTHFACIN’ COOK, PATSY BRUMFIELD More Pumpkin!! It’s Pumpkin-Orange Bread While we’re celebrating pumpkins, here’s a yummy sweet-bread recipe I’m sure you’ll love with coffee, tea, or any other reason you choose to eat it. Thanks … Continue reading
Posted in Southfacin' Cook
Tagged patsy brumfield, southern cuisine, southern food, southfacin' cook
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The Southern Spread/Fried Chicken
The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading
PUMPKIN & GREENS LASAGNA
PUMPKIN & GREENS LASAGNA from Southfacin’ Cook, Patsy Brumfield Sometimes, weird things happen in my kitchen, cooking-wise anyway. My son’s wife had a late meeting and I volunteered to make dinner for them (and me, of course). I always have … Continue reading
Posted in Southfacin' Cook
Tagged patsy brumfield, southern cuisine, southern food, southfacin' cook
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THE SOUTHERN SPREAD, Tuesday, September 19, 2017
The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading
CAJUN SHRIMP AND GRITS Southfacin’ Cook, Patsy Brumfield
CAJUN SHRIMP AND GRITS Southfacin’ Cook, Patsy Brumfield Recently, I enjoyed several days pup-sitting with my granddog Bonnie in New Orleans while my daughter and her husband went off for some fun in the West. So I invited my sister … Continue reading
Posted in Southern Cuisine
Tagged cajun shrimp and grits, patsy brumfield, southern cuisine, southern food, southfacin' cook
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PATSY’S CHICKEN & DUMPLINGS
Collard greens, stuffed peppers, banana pudding, country fried steak, sweet potato pie, fried chicken, pecan pie, peach cobbler, corn bread dressing, lima beans! Old fashioned, southern recipes seem to be having a resurgence in popularity across the country, and our … Continue reading
Posted in Southern Food
Tagged patsy brumfield, southern cuisine, southern food, southfacin' cook
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SWEET POTATOES OR YAMS?
Sweet Potatoes or Yams? by Joe Goodell I do not know how many sweet potatoes are harvested every year in North Carolina. There are reports of the number being greater than that for Mississippi. So we appreciate that it … Continue reading
Posted in Southern Food
Tagged exploring the south, Joe Goodell, Mississippi, southern cuisine, southern food, southfacin' cook
2 Comments