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“Sunday Morning,” oil on canvas, Deborah Fagan Carpenter
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Tag Archives: The Delta
THE SOUTHERN SPREAD: Funeral Food
The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading
Posted in Deborah Fagan Carpenter, Exploring the South, Food Scene
Tagged exploring the south, Mississippi, southern food, The Delta, the south
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THE YEAR WAS 1947
THE YEAR WAS 1947 By Tom Lawrence My friend Billy and I were walking home from school on a warm October afternoon in 1947. The aroma of burning leaves filled the air, and there was just the hint of … Continue reading
McCarty’s Gallery Restaurant by Deborah Fagan Carpenter
Food Scene
State of the art dining is what guests may expect at the Gallery Restaurant. Just as the McCarty Pottery Barn is a well-kept secret, so too, is their dining offering, which was established by Lee McCarty to give his pottery shoppers … Continue reading
Posted in Deborah Carpenter, Food
Tagged McCarty, Mississippi, mississippi artist, Mississippi Delta, southern artist, southern culture, The Delta
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Mississippi Tamale Trail by Mary Prater
Growing up, I never knew that what I called a “hot tamale” wasn’t a food born and bred in Mississippi. The Delta Hot Tamale was as much a part of my southern upbringing as college football on Saturday and church … Continue reading
Posted in Food, Mary Prater
Tagged Mississippi, Mississippi Delta, Mississippi Hot Tamales, The Delta
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