Tag Archives: The Rotisserie

This Month’s Feature on the Southern Spread — Comeback Sauce

Posted on January 22, 2019 by Deborah Fagan Carpenter

The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading →

Posted in Deborah Fagan Carpenter, Food Scene | Tagged , | 2 Comments