Tag Archives: Tom Lawrence

Great Grits! What’s a “grit”? by Tom Lawrence

Posted on January 28, 2014 by Tom Lawrence

DIXIE LILY YELLOW GRITS Everyone north of Tennessee will tell you that grits are an acquired taste. I don’t believe this to be accurate. The problem with grits is that for the most part, they are poorly prepared, even in … Continue reading →

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Working Cows Dairy by Tom Lawrence

Posted on January 14, 2014 by Tom Lawrence

I have a lifelong love affair with cold milk. I grew up in my grandfather’s ice plant in Ruleville, Mississippi circa 1940’s and we had the only cold storage facility in town. Because we kept all of the local dairy … Continue reading →

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Restaurant Epic

Posted on January 3, 2014 by Tom Lawrence

Editor’s Note:  There’s nothing like a great meal to start the year right, and Tom Lawrence has found a fantastic restaurant for celebrating the New Year. Epic is located at 1201 Front Avenue | Suite E, Columbus, Georgia. Because they prefer to actually … Continue reading →

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SWEET BABY RAY’S BBQ SAUCE by Tom Lawrence

Posted on December 6, 2013 by Tom Lawrence

BBQ sauce of some type or the other is always incidental to pork ribs or shoulder. Twenty-five years of life in Memphis, TN enabled me to enjoy the best BBQ in the known world. There are a number of top-notch … Continue reading →

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