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Author Archives: Mary Prater
Make a King Cake like a New Orleanian!
Make a King Cake like a New Orleanian! By Southfacin’ Cook Patsy Brumfield What better way to say/eat Mardi Gras than with a home-baked King Cake, that delicate pastry with the purple, gold and green sprinkled icing. … Continue reading
Posted in Food, Patsy Brumfield
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A Look at 2016
A Look at 2016 www.porchscene.com Our home—the South—is a beautiful, haunted, place that’s full of contradiction and mystery. Even those of us who have lived here for all or part of our lives have a hard time explaining it, or our … Continue reading
The Color of December in the South
The Color of December around the South Regattas, beautiful gardens, antique holiday books, historic homes, a Dickens Christmas, drinks in the lobby of the Peabody, and Christmas bonfires on the levee—from New Orleans to Lutcher. There’s plenty to do all … Continue reading
By the Bucketful by Gary Wright
By the Bucketful by Gary Wright Some memories are too painful to remember, even the first time. The Southern Bucket List Bucket lists are things that you really want to do before you–well—kick the bucket. In other words, things, however … Continue reading
Posted in Exploring the South, Gary Wright
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SPRING QUICHE by Southfacin’ Cook
SPRING QUICHE By Southfacin’ Cook Patsy Brumfield Quiche is one of the easiest, cheapest, most adaptable go-to meals ever. After its simple base, you just go with what you like in the fridge or freezer or pantry, within reason. Remember, … Continue reading
Posted in Food, Patsy Brumfield
Tagged patsy brumfield, southfacin' cook
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Gingerbread Men—for the fun of it! By Southfacin’ Cook Patsy Brumfield
Gingerbread Men— for the fun of it! By Southfacin’ Cook Patsy Brumfield Years ago, my mother got a yen for English afternoon tea and was given a cookbook with recipes for scones, gingerbread, biscuits etc., which you’d expect to serve … Continue reading
Posted in Food, Patsy Brumfield
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