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“Sunday Morning,” oil on canvas, Deborah Fagan Carpenter
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Category Archives: Food Scene
Butternut Beef Stroganoff Lasagna by Southfacin’ Cook, Patsy Brumfield
BUTTERNUT BEEF STROGANOFF LASAGNA by Southfacin’ Cook, Patsy Brumfield What? – you’re asking yourself. Answer: My son-in-law, Chapman usually isn’t difficult to cook for, but frankly, he doesn’t like mushrooms. Go figure. So, when I indentured myself to him and … Continue reading
Posted in Food Scene, Southfacin' Cook
Tagged patsy brumfield, southfacin' cook
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October’s Feature on the Southern Spread: Annie Fagan’s Gumbo
The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them are … Continue reading
Posted in Deborah Fagan Carpenter, Exploring the South, Food Scene
Tagged gumbo, Louisiana's Official State Food
8 Comments
MAKING SUMMERTIME BLUEBERRY MUFFINS WITH SOUTHFACIN’ COOK PATSY BRUMFIELD
Dr. Ulle Reiss Dr. Ulle Reiss Dr. Ulle Reis(I just went berry picking with friends a couple of weeks ago, so this seems like a good time to repeat Patsy’s delicious 2015 muffin recipe.) (Dr. Ulle Reiss) MAKING SUMMERTIME … Continue reading
Posted in Food Scene, Patsy Brumfield, Southfacin' Cook
Tagged blueberry muffins, blueberry recipies, patsy brumfield
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CARROT CAKE LIKE GRAMA USED TO MAKE
CARROT CAKE LIKE GRAMA USED TO MAKE by Southfacin’ Cook, Patsy R. Brumfield “I like carrot cake,” grandson James said absent-mindedly recently. OK, Nana goes into motion. This cake is easy and it’s fun. Easy icing, and with a … Continue reading
Posted in Food Scene, Patsy Brumfield, Southfacin' Cook
Tagged carrot cake, patsy brumfield, southfacin' cook
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Variations on a Banana Pudding Theme
Variations on a Banana Pudding Theme from Southfacin’ Cook, Patsy R. Brumfield How to make Banana Pudding like a real Southerner (Also how to make a mess but it makes great ice cream!) My 4-year-old grandson James whispered into my … Continue reading
Posted in Food Scene, Patsy Brumfield, Southfacin' Cook
Tagged banana pudding, patsy brumfield, southern food, southfacin' cook
1 Comment
THE SOUTHERN SPREAD: Funeral Food
The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading
Posted in Deborah Fagan Carpenter, Exploring the South, Food Scene
Tagged exploring the south, Mississippi, southern food, The Delta, the south
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HOMEMADE GRANOLA
HOMEMADE GRANOLA by Southfacin’ Cook, Patsy Brumfield Ever wonder what’s really in a snack? Make your own granola and you’ll know. It’s easy and fun. Maybe get the kids involved. This recipe is adaptable to your nut or dried fruit … Continue reading
Posted in Food Scene, Patsy Brumfield, Southfacin' Cook
Tagged southern food, southfacin' cook
1 Comment
How to Make Tuna-Bean Salad Like My Grandmother
How to Make Tuna-Bean Salad Like My Grandmother by Patsy R. Brumfield The Southfacin’ Cook NEW ORLEANS – Here I am dog-sitting for my daughter and son-in-law and thinking about summertime, although here it’s a nice spring-like day, a bit … Continue reading
Posted in Food Scene, Patsy Brumfield, Southfacin' Cook
Tagged patsy brumfield, southfacin' cook
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EGGPLANT-SPINACH STUFFED PORK TENDERLOIN
EGGPLANT-SPINACH STUFFED PORK TENDERLOIN from Southfacin’ Cook, Patsy Brumfield Cooking for my family is both fun and helpful. My son and daughter-in-law work hard all week, and their weekends are consumed with keeping my rambunctious, talkative 3-year-old grandson on track, … Continue reading
Posted in Food Scene, Patsy Brumfield, Southfacin' Cook
Tagged exploring the south, patsy brumfield, southern food, southfacin' cook
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LENTIL-KALE ETC. SOUP by SOUTHFACIN’ COOK, PATSY BRUMFIELD
LENTIL-KALE ETC. SOUP My neighborhood internet message board is full of requests for homemade soups, as we’ve suffered from bone-chilling temperatures lately. Here’s something new to try with plenty of vegetables and a base of chicken broth. If you’re all-veggie, … Continue reading
Posted in Food Scene, Southfacin' Cook
Tagged patsy brumfield, southern food, southfacin' cook
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