Category Archives: Southfacin’ Cook

LENTIL-KALE ETC. SOUP by SOUTHFACIN’ COOK, PATSY BRUMFIELD

Posted on January 23, 2018 by Patsy Brumfield

LENTIL-KALE ETC. SOUP My neighborhood internet message board is full of requests for homemade soups, as we’ve suffered from bone-chilling temperatures lately. Here’s something new to try with plenty of vegetables and a base of chicken broth. If you’re all-veggie, … Continue reading →

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WINTER COMFORT-FOOD

Posted on January 3, 2018 by Patsy Brumfield

  WINTER COMFORT-FOODfromSOUTHFACIN’ COOK, PATSY BRUMFIELD POTATO PANCAKES   Nothing fancy about this terrific side dish, especially if you like Yukon Gold potatoes. Recently I made salmon chowder, which called for some, and of course I had to buy 5 … Continue reading →

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CREAMY, ROASTED CAULIFLOWER SOUP

Posted on December 5, 2017 by Patsy Brumfield

CREAMY, ROASTED CAULIFLOWER SOUP bySouthfacin’ Cook, Patsy Brumfield Sometimes, things go right when I’m messing around in the kitchen. This cauliflower soup is one of those times – so great anytime, but especially for a cool winter day. And it’s … Continue reading →

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Thanksgiving Sides from Southfacin’ Cook, Patsy R. Brumfield

Posted on November 14, 2017 by Patsy Brumfield

Thanksgiving Sides from Southfacin’ Cook, Patsy R. Brumfield Some years ago, Mississippi’s Jill Conner Browne wrote a series of hilarious books based on her “Sweet Potato Queen” stories and philosophies of Southern culture. Fortunately, she also offered a recipe for said-named … Continue reading →

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Pumpkin-Orange Bread

Posted on October 24, 2017 by Patsy Brumfield

PUMPKIN-ORANGE BREAD by SOUTHFACIN’ COOK, PATSY BRUMFIELD     More Pumpkin!! It’s Pumpkin-Orange Bread While we’re celebrating pumpkins, here’s a yummy sweet-bread recipe I’m sure you’ll love with coffee, tea, or any other reason you choose to eat it. Thanks … Continue reading →

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PUMPKIN & GREENS LASAGNA

Posted on October 3, 2017 by Patsy Brumfield

PUMPKIN & GREENS LASAGNA from Southfacin’ Cook, Patsy Brumfield Sometimes, weird things happen in my kitchen, cooking-wise anyway. My son’s wife had a late meeting and I volunteered to make dinner for them (and me, of course). I always have … Continue reading →

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Meat Loaf, Butternut Squash, and Peas

Posted on June 20, 2017 by Patsy Brumfield

Meat Loaf, Butternut Squash, and Peasfrom Southfacin’ Cook, Patsy Brumfield   PATSY’S MEAT LOAF My family loves meat loaf, so whenever I make it, I make a lot so we can have leftovers for sandwiches. Here’s one way to do … Continue reading →

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How to Make Classic Banana Pudding Like a True Southerner

Posted on July 5, 2016 by Deborah Fagan Carpenter

How to make Classic Banana Pudding like a true Southerner By Southfacin’ Cook Patsy Brumfield   This is one of the most nostalgic desserts ever. Don’t kid yourself that the yellow powder in the box will do – it won’t, … Continue reading →

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