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Tag Archives: patsy brumfield
Southerners seriously, it’s golf and whiskey in Scotland for us!
Southerners seriously, it’s golf and whiskey in Scotland for us! by Patsy R Brumfield Some folks love the castles and craggy terrain. But in Scotland, we also love the golf and whiskey. My son Will Bardwell, and I recently brought … Continue reading
How to Make Classic Banana Pudding Like a True Southerner
How to make Classic Banana Pudding like a true Southerner By Southfacin’ Cook Patsy Brumfield This is one of the most nostalgic desserts ever. Don’t kid yourself that the yellow powder in the box will do – it won’t, … Continue reading
Posted in Food, Southfacin' Cook
Tagged food, patsy brumfield, southern cuisine, southern food, southfacin' cook
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SPRING QUICHE by Southfacin’ Cook
SPRING QUICHE By Southfacin’ Cook Patsy Brumfield Quiche is one of the easiest, cheapest, most adaptable go-to meals ever. After its simple base, you just go with what you like in the fridge or freezer or pantry, within reason. Remember, … Continue reading
Posted in Food, Patsy Brumfield
Tagged patsy brumfield, southfacin' cook
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DON’T FORGET ABOUT SANTA! Southfacin’ Cook Patsy Brumfield
DON’T FORGET ABOUT SANTA! By Southfacin’ Cook Patsy Brumfield Every region has its historic recipes, but we Southerners boast of some pretty good stuff coming out of our kitchens. Many of us are fortunate to have great recipes handed down … Continue reading
How to brine a turkey for a fabulous Thanksgiving feast – Patsy Brumfield
How to brine a turkey for a fabulous Thanksgiving feast A few years ago, I watched food guru Alton Brown propound the virtues of brining a turkey. He explained that the salt water brine changes the turkey’s cellular structure … Continue reading
Posted in Food, Patsy Brumfield
Tagged brine turkey, patsy brumfield
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TAILGATE LIKE A REAL SOUTHERNER
TAILGATE LIKE A REAL SOUTHERNER By Patsy R. Brumfield The Southfacin’ Cook If you’ve never tailgated, you’ve missed lots of good food and fellowship. Tailgating can wear you out or it can be as simple as you want … Continue reading
How to brine a pork tenderloin for your summertime feast …By Patsy R. Brumfield / Southfacin’ Cook
Most folks think that if you throw a hunk of meat onto the grill, it’s going to be good. Not really. It’s good because you prepare the meat in some way – you give it a flavor rub or you … Continue reading
Posted in Food, Patsy Brumfield
Tagged brined pork, brined pork tenderloin, patsy brumfield, pork tenderloin, southfacin' cook
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SOUTHFACIN’ COOK — How to Make Crawfish Strudel by Patsy Brumfield
HOW TO MAKE CRAWFISH STRUDEL New Orleans’ world-famed Jazz Fest inspires from many angles, but music and food are the most obvious. That’s where my daughter, Margaret, introduced me to Crawfish Strudel. For those of us expecting something sweet … Continue reading
Southfacin’ Cook’s – Southern Sour Cream Pound Cake by Patsy Brumfield
My father didn’t do much cooking. Chiefly, he’s remembered for accidentally setting fire to the kitchen while trying to cook bacon and watch the World Series simultaneously. We’ve never been much for multi-tasking. But the man could make a really … Continue reading
Posted in Food, Patsy Brumfield
Tagged patsy brumfield, pound cake, sour cream pound cake, southfacin' cook
3 Comments
Southfacin’ Cook – Southern Cornbread Dressing by Patsy Brumfield
HOW TO MAKE CORNBREAD DRESSING LIKE A REAL SOUTHERNER Thanksgiving turkey isn’t complete without moist, yummy cornbread dressing. It’s taken me years to get this one right, so I’ll share my experience with you. First, my wonderful mother, Betty – … Continue reading