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Tag Archives: southfacin’ cook
Southfacin’ Cook: HOW TO BRINE A TURKEY by Patsy Brumfield
Editor’s Note: This is the first in a series of recipes from our SouthFacin’ Cook, Patsy Brumfield, that we are posting to get our readers in the mood for some great Thanksgiving food. We will be posting one each week … Continue reading
Posted in Food, Patsy Brumfield
Tagged brined turkey, patsy brumfield, roast turkey, southfacin' cook, Thanksgiving
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Southfacin’ Cook: How to Make Crabmeat West Indies Salad
My brother-in-law, Tommy Ratchford of Pensacola, isn’t much of a cook, but he knows a thing or two about seafood. Hearken to his “Southfacin’ Cook” recipe for perfect boiled shrimp on www.newinnola.com. His “West Indies Salad” is a delicious, light, crisp, … Continue reading
Posted in Food, Patsy Brumfield
Tagged crab, crab recipes, crab salad, crabmeat, patsy brumfield, southfacin' cook, summer salad, west indies crab, west indies salad
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Southfacin’ Cook’s Crawfish Chowder by Patsy Brumfield
Have leftover crawfish from a boil? Try this easy recipe for crawfish chowder. We Southerners smugly think “chowder” (or “chow-dah”) is something Yankees invented and shouldn’t be trotted out in kitchens south of the Mason-Dixon line. Fear not, intrepid cooks. … Continue reading
Posted in Food, Patsy Brumfield
Tagged chowder, crawfish, new orleans food, patsy brumfield, recipe, southfacin' cook
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Southfacin’ Cook’s Red Beans & Rice by Patsy Brumfield
Hello, PorchScene visitors. I’m a near-retirement investigative reporter who got my first big job at the New Orleans Times-Picayune the same fall Ole Miss classmate Archie Manning came to the Saints. During my stint in NOLA, I learned what really … Continue reading
Posted in Food, Patsy Brumfield
Tagged new orleans cooking, patsy brumfield, red beans and rice, southfacin' cook
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