Tag Archives: southfacin’ cook

SWEET POTATOES OR YAMS?

  Sweet Potatoes or Yams? by Joe Goodell I do not know how many sweet potatoes are harvested every year in North Carolina. There are reports of the number being greater than that for Mississippi. So we appreciate that it … Continue reading

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Spicy Chicken Salad with Southfacin’ Cook, Patsy Brumfield

Spicy Chicken Salad with Southfacin’ Cook, Patsy Brumfield I love chicken salad, especially with sliced grapes and fresh dill. But here’s something different with a little “kick” to it. This version will be great, just like you use its more … Continue reading

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Southerners seriously, it’s golf and whiskey in Scotland for us!

 Southerners seriously, it’s golf and whiskey in Scotland for us!  by Patsy R Brumfield   Some folks love the castles and craggy terrain. But in Scotland, we also love the golf and whiskey. My son Will Bardwell, and I recently brought … Continue reading

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How to Make Classic Banana Pudding Like a True Southerner

How to make Classic Banana Pudding like a true Southerner By Southfacin’ Cook Patsy Brumfield   This is one of the most nostalgic desserts ever. Don’t kid yourself that the yellow powder in the box will do – it won’t, … Continue reading

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SPRING QUICHE by Southfacin’ Cook

SPRING QUICHE By Southfacin’ Cook Patsy Brumfield Quiche is one of the easiest, cheapest, most adaptable go-to meals ever. After its simple base, you just go with what you like in the fridge or freezer or pantry, within reason. Remember, … Continue reading

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DON’T FORGET ABOUT SANTA! Southfacin’ Cook Patsy Brumfield

DON’T FORGET ABOUT SANTA! By Southfacin’ Cook Patsy Brumfield Every region has its historic recipes, but we Southerners boast of some pretty good stuff coming out of our kitchens. Many of us are fortunate to have great recipes handed down … Continue reading

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TAILGATE LIKE A REAL SOUTHERNER

   TAILGATE LIKE A REAL SOUTHERNER By Patsy R. Brumfield The Southfacin’ Cook  If you’ve never tailgated, you’ve missed lots of good food and fellowship.             Tailgating can wear you out or it can be as simple as you want … Continue reading

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How to brine a pork tenderloin for your summertime feast …By Patsy R. Brumfield / Southfacin’ Cook

Most folks think that if you throw a hunk of meat onto the grill, it’s going to be good. Not really. It’s good because you prepare the meat in some way – you give it a flavor rub or you … Continue reading

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Southfacin’ Cook’s – Southern Sour Cream Pound Cake by Patsy Brumfield

My father didn’t do much cooking. Chiefly, he’s remembered for accidentally setting fire to the kitchen while trying to cook bacon and watch the World Series simultaneously. We’ve never been much for multi-tasking. But the man could make a really … Continue reading

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Southfacin’ Cook – Southern Cornbread Dressing by Patsy Brumfield

HOW TO MAKE CORNBREAD DRESSING LIKE A REAL SOUTHERNER Thanksgiving turkey isn’t complete without moist, yummy cornbread dressing. It’s taken me years to get this one right, so I’ll share my experience with you. First, my wonderful mother, Betty – … Continue reading

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