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Tag Archives: The New Orleans Cookbook
THE SOUTHERN SPREAD: This month’s feature–Pound Cake
The Southern Spread This month’s feature: POUND CAKE A pound of butter; a pound of sugar; 10 large eggs; a pound of flour. Those are the ingredient amounts that gave the pound cake its name. The original recipe didn’t contain … Continue reading
Posted in Deborah Fagan Carpenter, Food Scene
Tagged pound cake, The New Orleans Cookbook
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