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“Sunday Morning,” oil on canvas, Deborah Fagan Carpenter
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Tag Archives: southern food
The Southern Spread/Fried Chicken
The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading
PUMPKIN & GREENS LASAGNA
PUMPKIN & GREENS LASAGNA from Southfacin’ Cook, Patsy Brumfield Sometimes, weird things happen in my kitchen, cooking-wise anyway. My son’s wife had a late meeting and I volunteered to make dinner for them (and me, of course). I always have … Continue reading
Posted in Southfacin' Cook
Tagged patsy brumfield, southern cuisine, southern food, southfacin' cook
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THE SOUTHERN SPREAD, Tuesday, September 19, 2017
The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading
CAJUN SHRIMP AND GRITS Southfacin’ Cook, Patsy Brumfield
CAJUN SHRIMP AND GRITS Southfacin’ Cook, Patsy Brumfield Recently, I enjoyed several days pup-sitting with my granddog Bonnie in New Orleans while my daughter and her husband went off for some fun in the West. So I invited my sister … Continue reading
Posted in Southern Cuisine
Tagged cajun shrimp and grits, patsy brumfield, southern cuisine, southern food, southfacin' cook
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PATSY’S CHICKEN & DUMPLINGS
Collard greens, stuffed peppers, banana pudding, country fried steak, sweet potato pie, fried chicken, pecan pie, peach cobbler, corn bread dressing, lima beans! Old fashioned, southern recipes seem to be having a resurgence in popularity across the country, and our … Continue reading
Posted in Southern Food
Tagged patsy brumfield, southern cuisine, southern food, southfacin' cook
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HAPPY 4TH OF JULY!!
You have to love a nation that celebrates its independence every July 4, not with a parade of guns, tanks, and soldiers who file by the White House in a show of strength and muscle, but with family picnics where … Continue reading
Meat Loaf, Butternut Squash, and Peas
Meat Loaf, Butternut Squash, and Peasfrom Southfacin’ Cook, Patsy Brumfield PATSY’S MEAT LOAF My family loves meat loaf, so whenever I make it, I make a lot so we can have leftovers for sandwiches. Here’s one way to do … Continue reading
Posted in Southfacin' Cook
Tagged exploring the south, patsy brumfield, porchscene, south facin cook, southern food
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SWEET POTATOES OR YAMS?
Sweet Potatoes or Yams? by Joe Goodell I do not know how many sweet potatoes are harvested every year in North Carolina. There are reports of the number being greater than that for Mississippi. So we appreciate that it … Continue reading
Posted in Southern Food
Tagged exploring the south, Joe Goodell, Mississippi, southern cuisine, southern food, southfacin' cook
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ME OH MY—JAMBALAYA!
ME OH MY—JAMBALAYA! by Deborah Fagan Carpenter Mardi Gras! It’s the South’s great party! A prelude to Ash Wednesday and Lent, Mardi Gras originated in Europe, but it began in the U.S. in—still under debate—either New Orleans or Mobile. (In Louisiana … Continue reading
Sometimes you feel like a nut, sometimes NOT!
Sometimes you feel like a nut, sometimes NOT! by Deborah Fagan Carpenter As a child growing up in the 1950s, one of the highlights of an automobile trip, was spotting the occasional roadside fruit and vegetable stand that … Continue reading