Category Archives: Deborah Fagan Carpenter

Thanksgiving 2020

Thanksgiving 2020 Thanksgiving is “My Holiday,” that is to say, it is the holiday that offers me the happy opportunity of entertaining my lovely family for our annual, ridiculously fattening, but oh-so-satisfying dinner. That Memphis family consists of my son, … Continue reading

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A Different Kind of Spring

  A Different Kind of Spring by Deborah Fagan Carpenter Spring really is my favorite time of year. After the gray skies of the long winter months, I can hardly wait for the little fern fiddleheads and the hostas to … Continue reading

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THE SOUTHERN SPREAD: CHRISTMAS EDITION

The Southern Spread Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them are served across the country … Continue reading

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THE SOUTHERN SPREAD: This month’s feature–Pound Cake

The Southern Spread This month’s feature: POUND CAKE A pound of butter; a pound of sugar; 10 large eggs; a pound of flour. Those are the ingredient amounts that gave the pound cake its name. The original recipe didn’t contain … Continue reading

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THE SOUTHERN SPREAD—APRIL FEATURE: BISCUITS 101

The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients.  Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading

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This Month’s Feature on the Southern Spread — Comeback Sauce

The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading

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October’s Feature on the Southern Spread: Annie Fagan’s Gumbo

The Southern Spread by deborah fagan carpenter  Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them are … Continue reading

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THE SOUTHERN SPREAD: Funeral Food

The Southern Spread   by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading

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Phuh-KAHN Pie on the Southern Spread

The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients.  Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading

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The Southern Spread/Fried Chicken

The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading

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