Subscribe to PorchScene (It's FREE!)
Contributors and Categories
Recent Comments
- Randall O’Brien on A Southernism, Monday, March 4, 2024
- Jim Hagan on A Southernism, Monday, February 12, 2024
- david e johnson on A Southernism, Monday, March 4, 2024
- Gary Fuller on A Southernism, Monday, February 12, 2024
- jimmy crosthwait on A Southernism, Monday, February 12, 2024
Archives
“Sunday Morning,” oil on canvas, Deborah Fagan Carpenter
Thank you for visiting PorchScene!
Category Archives: Food Scene
WINTER COMFORT-FOOD
WINTER COMFORT-FOODfromSOUTHFACIN’ COOK, PATSY BRUMFIELD POTATO PANCAKES Nothing fancy about this terrific side dish, especially if you like Yukon Gold potatoes. Recently I made salmon chowder, which called for some, and of course I had to buy 5 … Continue reading
Posted in Food Scene, Southfacin' Cook
Tagged patsy brumfield, southern food, southfacin' cook
1 Comment
Phuh-KAHN Pie on the Southern Spread
The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading
Posted in Deborah Fagan Carpenter, Food Scene
Tagged Karo Syrup, Pecan Pie, southern cuisine, southern food
4 Comments
CREAMY, ROASTED CAULIFLOWER SOUP
CREAMY, ROASTED CAULIFLOWER SOUP bySouthfacin’ Cook, Patsy Brumfield Sometimes, things go right when I’m messing around in the kitchen. This cauliflower soup is one of those times – so great anytime, but especially for a cool winter day. And it’s … Continue reading
Posted in Food Scene, Southfacin' Cook
Tagged southern cuisine, southern food, southfacin' cook
Comments Off on CREAMY, ROASTED CAULIFLOWER SOUP
Thanksgiving Sides from Southfacin’ Cook, Patsy R. Brumfield
Thanksgiving Sides from Southfacin’ Cook, Patsy R. Brumfield Some years ago, Mississippi’s Jill Conner Browne wrote a series of hilarious books based on her “Sweet Potato Queen” stories and philosophies of Southern culture. Fortunately, she also offered a recipe for said-named … Continue reading
Posted in Food Scene, Southfacin' Cook
Tagged patsy brumfield, southern cuisine, southern food, southfacin' cook, Thanksgiving Sides
Comments Off on Thanksgiving Sides from Southfacin’ Cook, Patsy R. Brumfield
The Southern Spread/Fried Chicken
The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading
THE SOUTHERN SPREAD, Tuesday, September 19, 2017
The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading
SOUTHERN CUISINE — A CULTURAL COLLISION
Southern Cuisine— A Cultural Collision Consideration of our gastronomic practices is essential to any thorough examination of the American South. We enjoy dishes that are uniquely our own, and they play a huge part in how we Southerners define … Continue reading
Not Just Another Pretty Cupcake
Not Just Another Pretty Cupcake by Deborah Fagan Carpenter “Hey, if you can’t sleep Thursday night, could you bake one of your delicious chocolate cakes for my party Friday?” Requests like this from friends who realized that Kat Gordon … Continue reading
Posted in Deborah Carpenter, Food Scene
8 Comments