Category Archives: Food Scene

WINTER COMFORT-FOOD

  WINTER COMFORT-FOODfromSOUTHFACIN’ COOK, PATSY BRUMFIELD POTATO PANCAKES   Nothing fancy about this terrific side dish, especially if you like Yukon Gold potatoes. Recently I made salmon chowder, which called for some, and of course I had to buy 5 … Continue reading

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Phuh-KAHN Pie on the Southern Spread

The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients.  Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading

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CREAMY, ROASTED CAULIFLOWER SOUP

CREAMY, ROASTED CAULIFLOWER SOUP bySouthfacin’ Cook, Patsy Brumfield Sometimes, things go right when I’m messing around in the kitchen. This cauliflower soup is one of those times – so great anytime, but especially for a cool winter day. And it’s … Continue reading

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Thanksgiving Sides from Southfacin’ Cook, Patsy R. Brumfield

Thanksgiving Sides from Southfacin’ Cook, Patsy R. Brumfield Some years ago, Mississippi’s Jill Conner Browne wrote a series of hilarious books based on her “Sweet Potato Queen” stories and philosophies of Southern culture. Fortunately, she also offered a recipe for said-named … Continue reading

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The Southern Spread/Fried Chicken

The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading

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THE SOUTHERN SPREAD, Tuesday, September 19, 2017

The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients.  Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them … Continue reading

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SOUTHERN CUISINE — A CULTURAL COLLISION

Southern Cuisine— A Cultural Collision   Consideration of our gastronomic practices is essential to any thorough examination of the American South. We enjoy dishes that are uniquely our own, and they play a huge part in how we Southerners define … Continue reading

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Not Just Another Pretty Cupcake

  Not Just Another Pretty Cupcake by Deborah Fagan Carpenter “Hey, if you can’t sleep Thursday night, could you bake one of your delicious chocolate cakes for my party Friday?” Requests like this from friends who realized that Kat Gordon … Continue reading

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